The Front of House staff is responsible for the day-to-day operation of serving guests and ensuring their satisfaction, also for general care of the restaurant. We are currently seeking a friendly and knowledgeable Server for Tues-Sat dinner shifts. Please reply here and attach resume. Some experience is required.
The Back of House staff is responsible for operations in the kitchen.
We are currently seeking an Experienced Cook for dinner shifts.
This may lead to salaried Sous Chef position. Hourly to start.
Please reply here and attach resume.
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