Work With Us
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
FRONT OF HOUSE
The front-of-house staff is responsible for the day-to-day operation of serving guests and ensuring their satisfaction, as well as for the general care of the restaurant. We are currently seeking a part-time, friendly, and knowledgeable Server/Bartender. Please reply here and attach your resume. Some experience is required, as is a strong work ethic, high energy, and positive attitude.
BACK OF HOUSE
The Back of House staff is responsible for operations in the kitchen, including dishwashing, food prep, and food preparation. You must be able to stand for long periods of time, bend, lift heavy objects, read recipes, follow instructions and use practical thinking skills Experience is preferred, but a strong work ethic and can-do attitude goes a long way! We are currently seeking a part-time cook for dinner shift.
Events
Private Events
Contact Non-Vintage Wine Bar Today!
Fill out the form below, and we'll get back to you. We look forward to seeing you at Non-Vintage Wine Bar soon!
Gallery
Menu
Crispy chickpeas with fine herbs, salt & pepper. Great Snack!
Our olive tapenade is served with crostini. Goes great with wine!
baguette, buttered and grilled. Yum!
beef patty, goat cheese, bacon, arugula, caramelized onion & sun-dried tomato aioli, on a brioche bun w/ sweet potato fries
Crispy polenta cake w/ mushrooms & goat cheese
truffle aioli & bacon bits
Chefs assortment of 2 cheese and 2 cured meats served with jam, figs, pickled peppers, fruit, crackers and crostini.
Chefs beautiful assortment of 4 cheese and 4 cured meats served with jam, figs, pickled peppers, fruit, crackers and crostini.
Our wine list changes frequently, but there is something for every palate, even non-alcoholic wines. Cheers!
- Crosstown Traffic
- High Cotton Scottish Ale
- Ghost River Gold
- Wiseacre Tiny Bomb
- Bells Porter
- Modelo Negra
- Michelob Ultra
- Buckler non-alc
- Upside Dawn non-alc
reposado tequila, hibiscus,
ginger beer, lime & rosemary
Amaro Meletti, bourbon, dash of sweet vermouth & bitters
classic white rum, muddled mint, lime, soda & peach nectar
Ketel rose, club soda, grapefruit & a splash of sparkling wine
red wine, macerated fruit & brandy
Seedlip 42, club soda, grapefruit
peach nectar & basil lemonade
pear shrub, thyme, lemon, club soda
rosemary, lime juice & ginger ale
Happy Customers
Julie Haley
Kay Williams